Martino’s Pizzeria has been serving the Webster/Penfield area for many years. In January 2007, Martino’s was re-opened under new ownership and management. Owner, Abel, was trained at the Cambridge School of Cullinary Arts and has extensive experience in the food server industry, having worked in restaurants in Boston prior to moving to the Rochester area. He strive's to bring new ideas and flavors to the menu while also preserving the classic, old-world feel of the pizzeria and taste of the authentic, homemade Italian food.
Customers, new and old, rave about the delicious pizza at Martino’s – characterized by a delicious crust and fresh, authentically-Italian marinara sauce. However, Martino's hopes to be recognized for much more than their pizza. All bread is made fresh daily. In addition, soups and sauces are made from scratch. Martinos' also takes pride in their homemade meatballs and sells them as well as the authentic sauce by the quart.
The signature Focaccia sandwhiches, served on homemade bread seasoned with authentic spices and cheese, are also customer favorites. Dinners on the menu include classics such as spaghetti and meatballs, pasta primavera, and lasagna and have been said to be as a good as Nonna's home-cooking.
Place an order for take-out or delivery or stop by for lunch or dinner to taste the food yourself. You will be pleasantly surprised and satisfied!