Martino’s Pizzeria has been serving the Webster/Penfield area for many years. In January 2007, Martino’s was re-opened under new ownership and management by two brother-in-laws, Abel and Giuseppe. Both have extensive experience in the food service industry, having worked in restaurants in Boston prior to moving to the Rochester area. They strive to bring new ideas and flavors to the menu while also preserving the classic, old-world feel of the pizzeria and taste of the authentic, homemade Italian food.

Customers, new and old, rave about the delicious pizza at Martino’s – characterized by a delicious crust and fresh, authentically-Italian marinara sauce. However, the owners hope to be recognized for much more than their pizza. All bread is made fresh daily at Martino’s. In addition, soups and sauces are made from scratch. The owners also take pride in their homemade meatballs and have begun selling them as well as their authentic sauce by the quart.

New additions to the menu include Focaccia sandwiches – gourmet ingredients such as chicken and artichoke hearts, grilled portabello mushrooms, and fresh mozzarella - served on homemade bread seasoned with authentic spices and cheeses. Dinners on the menu include classics such as spaghetti and meatballs, pasta primavera, and lasagna and have been said to be as good as Nonna’s home-cooking.

Place an order for take-out or delivery or stop by for lunch or dinner to taste the food yourself. You will be pleasantly surprised and satisfied!